8/30/2023 0 Comments My recipes fish tacos![]() With this Instant Pot fish taco recipe, you can have tasty and healthy tacos on the table in no time. Plus, tilapia is very affordable, making it a great option if you are looking to save money on groceries. Tilapia is the perfect fish for Instant Pot tacos because it is mild in flavor and cooks quickly. Don’t forget to add some cilantro, tomatoes, and cheese. If you are looking for the perfect Taco Tuesday meal, these are it! With 1 pound of frozen tilapia seasoned with taco seasoning and topped with a deliciously creamy aioli sauce, you can’t get much better than this. Other Instant Pot Sea Food Recipes to Try.Can I Use Lime Juice On My Tilapia Fish Tacos?.Can I Use A Steamer Basket Instead Of A Trivet?.Do I Have to Use Tilapia For Instant Pot Fish Tacos?.How To Get The Fishy Taste Out Of Fish?.How Long To Cook Tilapia In Instant Pot?.Can I Eat Fish Tacos On Weight Watchers?.Instant Pot Fish Tacos With Aioli Sauce.Sliced scallops, picked white crabmeat, or chopped cooked king prawns would all work well. You’ll need the freshest fish possible or good-quality smoked salmon. If you want to try salmontacos then have a go with our salmon tacos with lime dressing or grilled salmon tacos with chipotle lime yogurt.įor a fresher-tasting taco, instead of frying you can ‘cure’ the fish using our recipe for spice-cured tuna tacos. Try our chipotle cod tacos or fish tacos with green jalapeño salsa & chilli cream. How else can I adapt this recipe for fish tacos? Pickled red onion radish or quick pickled onions.Shredded crisp lettuce like Iceberg or Little Gem.In addition to the tortillas and Baja sauce, we recommend serving the tacos with a spoonful of curtido (Mexican slaw) and tangy tomatillo salsa (if you can’t get tomatillos, just use fresh tomatoes instead) or try our simple ultimate tomato salsa. If you do freeze it then defrost in the fridge overnight and reheat thoroughly. Although leftover fish can also be frozen for up to two months, its texture won’t be as good as when cooked fresh. If reheating, add a splash of water and reheat thoroughly in the microwave or a covered saucepan – it won’t be crisp but will still taste good and could also be served with rice. The fried fish can be kept in the fridge for up to two days. The fish is best cooked just before serving. The fish can be marinated a few hours before cooking – any longer and it could start to fall apart. The Baja sauce can be made ahead and kept covered in the fridge for up to three days. If you want to give this a go, try our recipe for beer-battered fish tacos. Sometimes the spice is mixed into the batter. Can I deep-fry the fish?įish tacos often include battered and deep-fried fish. If you prefer a milder flavour, then use less of the fajita seasoning. If you have time, then letting the fish marinate for an hour or two in the fridge will intensify the flavour. This recipe involves coating the fish in a simple rub of fajita seasoning, lime juice and oil. If you’re in a rush, you can just serve them with shop-bought chilli sauce and soured cream either straight from the tub or thinned with a little lime juice. This is made by blitzing together yogurt and mayo with jalapeños, lime juice, garlic, fajita seasoning and coriander. We’ve dressed the tacos with our take on a Baja sauce for the perfect balance of tanginess and heat. What is the best sauce to serve with the tacos? When buying any fish look out for the blue Marine Stewardship Council tick logo on the packaging, which is given to fish considered to be sustainable. If you need to remove the skin you can do this easily by using a sharp knife and cutting firmly between the flesh and the skin, skin-side-down, and cutting away from you. Firm, white fish such as hake, haddock, brill, monkfish or pollock will all work well, as would sea bass, sea bream or salmon.įor all fish, make things easier by sourcing fillets that have already been skinned. ![]() ![]() Thick, meaty fillets will work best as they’ll hold together during frying. This recipe uses cod, but you can use almost any fish you like in tacos. ![]()
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